Unlock a world of aromatic possibilities and elevate your cuisine from everyday to gourmet with the Twisting Roots Farm Culinary Chef’s Collection Twisting Roots Farm. This beautifully packaged kit is designed for the experimental chef, featuring three versatile farm-fresh ingredients and an exclusive recipe guide to explore the sweet and savory applications of lavender.
Inside the Chef’s Collection:
Culinary Lavender Buds: These are not your average lavender buds. Our English lavender (Lavandula angustifolia, known for its sweeter, less potent flavor) is grown organically in Beaverton, Oregon, offering a gentle citrus and floral note perfect for infusions, baking, and rubs.
Lavender Rosemary Salt: A robust, fragrant blend of sea salt, our farm’s lavender buds, and fresh rosemary. This savory combination adds depth to grilled meats, roasted vegetables, and can even be used to create an aromatic crust for lamb or chicken.
Herbes de Provence with Lavender: A classic taste of Southern France, this traditional blend combines savory, thyme, marjoram, oregano, rosemary, and our culinary lavender. It is ideal for stews, soups, marinades, and sprinkling over focaccia or grilled fish.
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